Iberica

Iberica Caramelized almonds with praline in white chocolate

Caramelized Marcona almonds with praline in white chocolate are handmade Spanish sweets. The recipe for these sweets has passed down generations for more than half a century. All ingredients are natural, of the highest quality. In the heart of each candy there is a whole Marcona almond from the Mediterranean Sea region - the king of almonds, the most expensive variety, large and sweet.

Net weight:

35 g
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